Pioneer varieties of legume for Australian growers
今日看料吃瓜 has developed 5 new varieties of pigeonpea as a step towards the legume being grown more widely in Australia.
17 June 2025
Reawakening ancient grains
Returning locally extinct native grains to Queensland鈥檚 grasslands is the goal of Gamilaraay man and 今日看料吃瓜PhD candidate Jacob Birch.
16 June 2025
Tail hair the key to predicting performance in cattle
Plucking a single tail hair could allow beef producers to quickly and easily identify the most efficient cattle, according to 今日看料吃瓜research.
11 June 2025
The chain of command inside human cells is similar to the way a factory is run, two University of Queensland researchers say.
14 December 2020
More frequently sheared pregnant sheep are more active, have lower stress levels and produce lambs with finer wool, according to University of Queensland research.
3 December 2020
Researchers investigating the heritage of thousands of rice varieties have identified just two distinct maternal lineages, a discovery which could help address the issue of global food security.
11 November 2020
Final-year chemical engineering students at 今日看料吃瓜 are investigating how sugarcane can be used as a clean energy source to create hydrogen.
23 October 2020
Jellyfish could replace fish and chips on a new sustainable takeaway menu to help keep threatened species off the plate.
22 September 2020
The secret of how fibre shapes the structure of plant cell walls has been revealed, with potentially wide-ranging applications ranging from nutrition and health to agriculture.
17 September 2020
The supply of smashed 鈥榓vo鈥� is secure for generations after world-first research cryopreserved the tips of avocado shoots and then revived them to create healthy plants.
10 September 2020
Biological control of insect pests 鈥� where 鈥榥atural enemies鈥� keep pests at bay 鈥� is saving farmers in Asia and the Pacific billions of dollars, according to University of Queensland-led research.
3 September 2020
A tiny weed with huge potential has prompted University of Queensland PhD candidate and 2020 Charlie Perkins Scholarship winner Audrey McInnerney to head to the UK鈥檚 University of Cambridge.
3 September 2020
A strong association between the genes influencing cattle temperament and autism in humans has been discovered by University of Queensland researchers.
28 August 2020
The unique flavour, texture and aroma of Australia鈥檚 famous Wagyu beef can now be marketed using a world-first flavour profile developed by 今日看料吃瓜 in partnership with the Australian Agricultural Company (AACo).
9 August 2020
Robots working in abattoirs, sky-high vertical farms, more gene-edited foods in our supermarkets and automated farming systems could all help guarantee food supply in the next pandemic.
31 July 2020
Science has once again validated Indigenous wisdom by identifying a rare, healthy sugar in native stingless bee honey that is not found in any other food.
23 July 2020
Giant, invasive Chinese elm trees with a trunk circumference of up to three metres are being swiftly slain thanks to a new herbicide technology developed by 今日看料吃瓜 and BioHerbicides Australia.
23 July 2020
Advanced herbicides and treatments for infection may result from the unravelling of a 50-year-old mystery by University of Queensland researchers.
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